Khaosan Thai's Menu

A beloved Khaosan Thai's classic featuring slices of ripe, juicy mango served alongside sweet sticky rice cooked in fragranced coconut milk.

Also known as Thai Red Rubies, is a popular traditional Thai dessert known for its refreshing taste, vibrant colors, and delightful texture.

It combines the crunchiness of water chestnuts with the creaminess of sweetened coconut milk.

A delightful Thai dessert that combines the chewy texture of sago pearls with the natural sweetness of corn and the exotic flavor of jackfruit.

This dessert is both refreshing and satisfying, making it a popular choice in Thai cuisine.

A delightful and refreshing dessert that captures the essence of tropical flavors.

Its rich, creamy texture combined with the natural sweetness of coconut offers a unique and satisfying treat.

Whether enjoyed on a hot day or as a sweet end to a Thai meal, this ice cream provides a true taste of Thailand's culinary heritage.

A beloved Thai dessert that offers a harmonious blend of flavors and textures.

The soft bread paired with the fragrant pandan, earthy taro, and aromatic Thai tea custards create a multi-sensory experience that is both comforting and indulgent.

Whether enjoyed as a snack or a dessert, this treat is a wonderful example of Thai culinary tradition.

Types of Sangkhaya Custards
- สังขยาใบเตย (Sangkhaya Bai Toey - Pandan Custard)
- สังขยาเผือก (Sangkhaya Puek - Taro Custard)
- สังขยาชาไทย (Sangkhaya Cha Thai - Thai Tea Custard)

A popular dessert in Thailand and other Southeast Asian countries.

This dessert is made from the leaves of the Mesona chinensis plant, which belongs to the mint family.

The jelly has a distinct dark color, usually black or dark brown, and is known for its slightly bitter taste that pairs perfectly with sweeteners. It is often served chilled, making it a refreshing treat, especially in hot weather.