Khaosan Thai's Menu

an extravagant and vibrant Thai dish that brings together a variety of complementary flavors and textures on a single platter. It is essentially a large serving of som tam (green papaya salad) accompanied by a selection of traditional Thai sides and garnishes, making it a feast for both the eyes and the palate.

6 Pieces

A delectable Thai dish featuring succulent shrimp cooked in a rich and tangy tamarind sauce. This dish is renowned for its perfect balance of flavors—sweet, sour, salty, and slightly spicy—typical of Thai cuisine. It is often served as a main course.

Hor Mok is a delightful and sophisticated dish that showcases the complexity and elegance of Thai cuisine. The combination of tender fish, creamy coconut milk, and aromatic herbs creates a harmonious blend of flavors and textures. Each bite offers a rich, savory, and slightly spicy taste, with the fresh herbs and banana leaf wrapping adding layers of fragrance and authenticity. Served in its beautiful banana leaf cups, Hor Mok is not only a treat for the taste buds but also a visually appealing and culturally rich culinary experience.

Salmon Rad Prik is a delightful and dynamic dish that showcases the bold flavors of Thai cuisine. The crispy, rich salmon paired with the zesty, spicy chili sauce creates a harmonious blend of textures and tastes. The sweetness from the palm sugar, the tang from the lime, and the heat from the chilies come together to create a well-balanced and exciting flavor profile. Garnished with fresh cilantro, this dish not only tantalizes the taste buds but also offers a visually appealing presentation. Perfect for a main course.